cashew-nuts

(1 customer review)

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Cashews are a rich source of minerals including iron, zinc, manganese and copper – plus they taste great and can be used in a wide range of sweet and savoury dishes. By Nature’s unroasted, unsalted cashew nuts can be blended into smoothies and soups, added to your favourite Asian stir-fries and curries, or used to bake delicious cookies and desserts. Or because By Nature’s cashews taste so good, you can simply enjoy them on their own as a power-packed anytime  raw cashews and enjoy a filling snack that’s loaded with nutrients

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  • No additives or preservatives
  • Versatile & suitable for all sorts of recipes
  • Rich in iron, promoting healthy blood cells & oxygen transport
  • Source of copper, which strengthens blood vessels & improves iron absorption
  • High in zinc, which activates essential proteins throughout the body
  • Full of manganese, which helps you metabolise cholesterol, proteins & fats
  1. Giles Beckyson

    Thank you very much order received though slight delay in delivery
    Becky

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